Ideas at work. Many discussions and talks with bakery employers and production managers, dough technologists and line operators made our knowledge grow into an enormous wealth of experience all gathered at Anneliese.	Logistics of unbaked products
WendeMeister	It is the task of our experienced sales staff, partly with job experience in the food industry, to protect and to increase it. This knowledge makes them your competent contact in the field of baking.
KondiKom	Anneliese keeps up a constant dialogue with the market – with customers, trade press, experts and other suppliers. This is our way to create innovative and new products and services.