... of turning bread rolls before baking.
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The WendeMeister is a novelty. It was our aim to further rationalize the process of turning dough pieces.
In the meantime WendeMeister facilitates the work in many German bakeries already. |
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The dough pieces are placed on the proofing trays and positioned on the proofing rack. Then - before baking - the perforated baking trays are placed on top. For turning the rack is moved into the WendeMeister. A pneumatic system lifts the bottom frame, locks the proofing rack and lowers the bottom frame again. The proofing rack is now hanging freely and can be turned without any problems. |
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The dough pieces fall onto the trays. The trays with the dough pieces can be taken out for baking. The proofing moulds remain untouched inside the proofing rack. The proofing rack is turned again and can be filled again.
Is there an easier and quicker method? |
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The WendeMeister in practical use at the Weiß & Sohn bakery.
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Proofing rack with turning function
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for tipping trays 57 x 77 cm and 57 x 97 cm; rim height 40 or 32 mm
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with 18 or 20 decks
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positioning profiles for WendeMeister turning device
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manufactured in stainless steel 1.4301
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rolling device made of special Omega profiles
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4 rollers with 4-screw fixing each; roller casing made of zinc-coated steel
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stable PU-wheels
Study the report from the bakery here!