Because the transport is a problem ...

Also today delicate baked products are often transported in plastic baskets....

More than two thirds of all bakeries complain about high absence rates of the personnel in the transport and dispatch area.

Often baskets are moved across the floor without any protection. One source for possible soiling of the baked products.

In the outlet the direct overview on type and amount of the products is difficult if they are stacked in baskets.

The "loss" of plastic baskets represents costs for most of the bakeries which can be hardly calculated.

Cleaning of the plastic baskets is an unsolved problem in many cases due to the corners which can be hardly reached.

The customer often sees unsightly baskets when the products are delivered to the outlet.

... Wheels instead of carrying

During transit to the customer the products can be exposed to many outside influences. But the customer is expecting a first-class product. From the bakery to the retail outlet trouble-free and hygienic transportation is a must.
Distribution
Transport logistics starts with the dough preparation. The dough RollTainers are loaded directly and can then be rolled into the proofer or the freezer. Later it can be brought to the retail outlet in the same RollTainer.
Delivery
The goods are handed over to the driver in perfect condition. Each product can be transported in a safe and hygienic way.
Dust, exhaust fumes, rain and other influences have no effect when the transport is carried out in RollTainers. All products reach the outlet or the customer in the same condition as they left the bakery, and all of this without having to carry crates or trays.
Retail outlet
At the retail outlet all products that are not displayed on shelves or in the counter can be stored clearly. Stacked baskets are a thing of the past. At a glance you can see which products are still available and how many there are.