For many years companies have been looking for the ultimate transport wheel. Many different mixtures of materials, bearings and other compounds are constantly being checked and tested. Every new development has brought an improvement in the past. With the Anneliese wheel COLD we have approached the optimum a bit further. Latest findings in the compositionof materials and shaping let this product mature. By a skilful combination of materials the rolling and swivelling resistance has been reduced. A TOP innovation especially in combination with the low-noise running quality.
Advantage 1
A high-quality polyamide running surface provides a low rolling resistance for transport devices inside and outside the bakery.
Advantage 2
The Anneliese COLD wheel is produced in a sandwich procedure. An elastic rubber ring located inside is coated with high-quality polyamide from outside. This rubber ring avoids the transmission of noise and vibrations to a large extent. This gives the wheel its special stability and especially a longer service life.
Advantage 3
A needle bearing instead of the slide bearing used so far ensures easy running of the wheel.
Anneliese Wheel - COLD: