Hygienic, light and stable
Proofing trays made of aluminium fulfil all the requirements for an optimal process from proofing, in production and transportation to the shop. Above all in the proofing, freezing or cooling process aluminium proofing trays offer big advantages.
The air penetrates immediately through the perforations allowing an even temperature distribution to all the dough pieces giving a better baking result.
Aluminium retains temperature.
Tests have shown that using proofing trays made from aluminium along with Anneliese RollTainers for transporting dough are able to retain the coldness twice as long as wooden proofing trays or proofing trays made of synthetic materials. We will be pleased to advise you.