Baguette trays

Detailinformationen

Master type

  • Stable models, especially suited for use in rack ovens
  • Bent tube frame made of aluminium
  • Open channels
  • Perforated tray decks made of aluminium manganese
  • Micro perforation 1,5 mm
  • Riveted channels, stainless steel rivets!

Option: also available as flat tray

 

 

 

Eco type

  • Suited for use in rack and deck ovens
  • Space saving stacking
  • Embossed sheet metal made of aluminium manganese
  • Open channels
  • Perforation diameter 3,0 mm
  • Very low weight

 

 

Profi type

  • Welded frame made of aluminium
  • Tray decks made of aluminium manganese
  • Open channels
  • Micro perforation 1,5 mm
  • Riveted channels, stainless steel rivets!

Option: also available as flat tray

 

 

Euro type

  • Table models, especially suited for use in rack ovens
  • Circumferential, closed aluminium frame
  • Closed type
  • Micro perforation 1,5 mm
  • Riveted channels

Option: also available as flat tray

 

 

Standard type

  • Waved metal sheed made of aluminium manganese
  • Circumferential, closed aluminium frame
  • Diameter of perforation 3 mm

 

 

Baguette tray stackable

  • Waved metal sheed made of aluminium manganese
  • Micro perforation 1,5 mm
  • Specially enhanced rim for engaged stacking


Weiterführende Infos
TopCoat coating
Baguetteblech TC

Get more information on the advantages of our TopCoat coating!