If you look at the triumphant success of teflonised pans in our private kitchens, you certainly wonder why coatings are not much considered in the trade. Is it the costs or is it the missing confidence in the quality? There seem to be reasons for it, but if you look closer there is no actual proof for them.
We look at the decision in favour of coating from a purely commercial point of view. If all factors are considered compared with non-coated products, the entrepreneurial decision can only be for coatings.
We have gathered the experience of many different bakeries with baking trays and we analysed them. You can see the result in the chart below. As early as after 7 months the investment in coatings pays back.
TOPCOAT – the Anneliese coating
After intense search we came to the decision that coating and coating can really mean two different things. Therefore we invested in a fully automatic coating line in 2001.
We do know that we have to offer first-class coating to our customers for their requirements.
In order to meet these requirements we had to become familiar with the technology and available material. TOPCOAT coatings from Anneliese provide the safety you need to be sure that you made the right decision for your bakery’s requirements.