By combining the sponge cake tray and the micro perforation there is finally the perfect solution for a firstclass baking result for Sponge Cake.

The Anneliese micro perforation guarantees a considerably higher heat passage than common non-perforated aluminium trays.

Furthermore the time-consuming "dipping" of the cake is not necessary as the gases can escape downwards through the tray.

Like the sandwich automat tray the cake tray is equipped with the patented front rail.