Customers and bakers like cakes on trays. A fresh change for your range of products. And ideal for improving your product image: depending on the decoration and recipe, the product design can be made outstanding and special.
Anneliese has developed a special sponge cake tray for the production of tray cakes, with especially improved supports for the end bars on the open side.
The patented end bar for the open side of the tray, which allows quick unloading of the cake pieces, is equipped with a U-shaped guide which prevents breaking or bending of the edges.